A relatively simple drink, easy to make for large groups. It might be suitable for a wedding, but that would depend on your view. I invented it for a wedding back in ’98, sadly the groom was the son of a powerful... this isn’t important. We got to drink the thing, that’s the important part. The bullets didn’t start flying until after they’d cut the cake. And the young couple got away, that’s probably important. I had some hand in that, but unlike some people I don’t doubt the prophecy just because I helped bring it about.
3 ounces Grand Marnier
A pinch each of Edible Gold and Edible Silver flakes.
½ ounce simple syrup
Top up champagne or sparkling white wine.
As this is really something you need to tell someone else to make for you.
They need to start an hour ahead of time, putting the cognac and champagne in the freezer to make them both as cold as Valley Forge. You want them to Sprinkle a pinch of gold and silver into each champagne flute
, which should be properly chilled ahead of time as well. Once all is ready, they’ll need to put the three ponies of cognac into each glass and then top up with the champagne.If you’re feeling frisky, why not put a sugar pearl
in with the silver and gold. Those of you in the advance class, might wish to lace the pearls with acid, but watch out for grandma if you do it at a wedding. Grandma is notoriously hard to deal with when she’s twisted on sunshine. 
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