When one has recently killed and must dispose of a gangster, special care should be taken to ensure the proper disposal of that gangster. Cutting the legs, arms and head from the torso makes moving easier and allow the body to be buried over a larger area. One must be careful when disassembling said gangster though, for both etiquette and expedience. Never use a hand saw to cut the body to pieces. This is both messy and if performed improperly, needlessly time consuming. Never attempt to cut through bones, as this will add to cutting time, and may dull or damage tools.
Instead, use a large carving knife, and dismember the gangster as you would a turkey. Always cut at the joints, where the tendons can be easily sliced. Cut at the shoulders and hips. Step on the joints and use the pressure of your boot to pop the balls from their sockets. Place each limb in a separate, double bagged sack.
When decapitating, take care in your cutting to avoid the spinal bones and understand the head will take some time to remove. To avoid this step, simply smack the jaw area with a hammer to dislodge or break the teeth. This will make identification through dental records more difficult. Burning of clothes, papers and other goods is also recommended during this step.
When removing the body, always make sure any blood has been properly cleaned up. The polite murderer never leaves a mess behind them. Remember, others may have to use this space later. Consideration for their feelings is important. You may think you’re sending a message by leaving the head of your defeated foe on the table, but the only statement that makes is that you failed to notice you didn’t have the head with you when you left. A simple card, or symbol mailed later will suffice to let people know what you did.
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